Search for: "MAXIMUM QUALITY FOOD"
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10 Mar 2024, 9:01 pm
Learn this and more from a seasoned group of food safety professionals at the opening workshop Advancing Food Safety Business Leaders to Drive Results for Maximum Impact on Tuesday, May 7 at the Food Safety Summit. [read post]
1 Jan 2023, 9:02 pm
The proposal seeks to increase the maximum permitted energy level of machines generating X-rays for irradiating food from 5 to 7.5 megaelectronvolts (MeV) as long as the X-ray target is made of tantalum or gold. [read post]
6 Sep 2009, 8:09 pm
Furthermore, over the past two decade we have seen the re-emergence of private actors in the form of private food safety and quality standards organisations such as GLOBALGAP engaged in the governance of food safety and quality. [read post]
22 Jun 2010, 2:59 am
The project is under the 'Food quality and safety' Thematic area of the EU's Sixth Framework Program, offers a database of food quality and safety issues, as well as analytical tools for food production and the supply chain. [read post]
19 Nov 2020, 9:05 pm
Only the EU has maximum levels for presence of hyoscyamine and scopolamine concentrations in foods for infants and young children. [read post]
19 May 2020, 9:01 pm
Industry is responsible for the quality and compliance of spices with maximum residue levels. [read post]
25 Feb 2021, 9:01 pm
This process has been widely accepted to maintain the quality of the food. [read post]
30 Dec 2022, 9:01 pm
Discussions also covered responding to foodborne illnesses and outbreaks, setting maximum residue limits, and implementing effective food monitoring and surveillance programs. [read post]
4 Mar 2024, 9:03 pm
The indiscriminate use of terms like “fresh until” or “use before” leads consumers to throw away good food with the mantra “better safe than sorry,” even though the date is meant to convey maximum quality, not food safety. [read post]
26 Oct 2009, 6:51 am
Visiting during mealtime is also a good way to gauge food quality. [read post]
15 Oct 2022, 9:03 pm
Hazards also vary depending on factors such as quality of the harvested or procured seaweed food product, consumer handling practices and if is eaten raw or processed. [read post]
7 Nov 2022, 9:03 pm
The legislation was aligned with the EU on food additives, food contact materials, and maximum levels for certain contaminants in foodstuffs. [read post]
7 Jul 2022, 9:04 pm
Issues included pesticide maximum residue limits, animal diseases and COVID-19 related measures. [read post]
22 Nov 2023, 9:03 pm
National legislation on maximum residue levels of pesticides in or on food and feed of plant and animal origin is not yet aligned with the EU. [read post]
26 Oct 2022, 9:01 pm
The National Food Authority has yet to improve the quality of inspection statistics, instead of just the number of checks or measures taken on infringements. [read post]
4 Dec 2023, 9:03 pm
Albania continued alignment on identifying maximum levels for specific contaminants in food. [read post]
8 Sep 2020, 9:07 am
Each type of food described in the regulation has a maximum average concentration level and a maximum unit concentration level that businesses may use as a guide. [read post]
20 Jul 2014, 10:01 pm
Pesticides and Additives Even when pesticides are used according to best practices, low levels of residues can end up in food, so Codex has adopted recommendations for the maximum amount of pesticide in a specific food. [read post]
16 Apr 2015, 4:41 am
Court of Justice for the European Union Decision The CJEU clarified Member States obligations in regards to respecting the limit values for nitrogen dioxide and stated that when a member State finds that the limit values cannot be respected before the deadline fixed by the Air Quality Directive and wishes to postpone that deadline for a maximum of five years, that Member State is required to make an application for the postponement by drawing up an air quality plan… [read post]
6 Jul 2010, 4:16 pm
The Commission set the maximum amount of melamine allowed in powered infant formula at 1mg/kg and the amount allowed in other foods and animal feed at 2.5 mg/kg. [read post]
